Tate St Ives Sea View Restaurant and Bar

Small plates

Cornish sea salt and black pepper cashews 5

‘St Ives Bakery’ bread, Cornish butter, wild garlic salt 7

Gordal picante olives 5

Seaweed & cider salami, cornichons 9

Cornish Yarg, beetroot & mead relish 11

Bolinho de bacalhau, aioli – Inspired by the Beatriz Milhazes exhibition: Maresias 10

Heritage tomatoes, strawberry vinegar, cold pressed rapeseed oil Ve 8

Seafood cocktail – Inspired by the Mark Rothko exhibition: The Seagram Murals 12

Large plates

Langoustine Moqueca, lime, chilli– Inspired by the Beatriz Milhazes exhibition: Maresias 24

Cornish hake, golden heritage beets, samphire, radish, dill oil 23

Tregassow farm asparagus, courgette, romaine, buckwheat, sea lettuce pesto Ve 20

New York dry aged strip, peppercorn sauce, skinny fries – Inspired by the Mark Rothko exhibition: The Seagram Murals 27

Sides

Lizard herb leaf salad, maple roasted seeds, house vinaigrette 7

Cornish Earlies, samphire, mint 7

Skinny fries, dulse pepper 7

Dessert

‘St Ives Bakery’ croissant bread & butter pudding, clotted cream, caramel 10

Cornish cheese plate 12

Treleavens Ice cream and sorbet selection Please see your server 9

Cornish sea salt and black pepper cashews 5

‘St Ives Bakery’ bread, Cornish butter, wild garlic salt 7

Gordal picante olives 5

Seaweed & cider salami, cornichons 9

Cornish Yarg, beetroot & mead relish 9

Skinny fries, dulse pepper 7

Bolinho de bacalhau, aioli 10

Heritage tomatoes, strawberry vinegar, cold pressed rapeseed oil Ve 8

Seafood cocktail 12

2 course for £10

Haddock goujons, skinny fries, tartare sauce

Linguine, olive oil, shaved parmesan.

Thunder and lightning ice cream

Cornish strawberries