Russian Menu



Starters
Beluga caviar
Traditional russian soup (Borsch)
Salmon Koulibiac (fish pie) served warm

Main dishes
Fillet of beef Voronoff (traditional stew)
Vegetable pilaff rice

Desserts
Paskha candied fruit

Russian coffee

Russian petits fours


Freelance gourmet chef - Tous droits réservés - Designed by PLUGGED creations