Asian Menu



Starter
Lettuce salad with mint, coriander and soy flavors of Asia
Grilled crab dumplings Cambodian style

Main dishes
Coalfish (Coley) wok style with Chinese cabbage
Ginger duck (Malaysia)
Asiatic rice in 5 colors

Desserts
Rice sweetened with mango in the coconut milk (Thailand)

Jasmine Tea

Japanese green tea petit fours (Japan)