Italian Menu



Starter
Beef carpaccio with cubeb pepper and balsamic vinegar salad
Penne with Buffalo mozzarella, lemon and basil

Main dishes
Ceps Risotto with mascarpone Slowly simmered veal shank with confit tomatoes

Cheeses
Italian selection of cheeses

Desserts
Limoncello Rum baba

Italian coffee (the original)


Freelance gourmet chef - Tous droits réservés - Designed by PLUGGED creations