French Gourmet Menu



Starter
Tomatoe bavarian with thyme and basil sauce
Cream of sweet chestnut, truffle and duck foie gras soup

Main dishes
Tartare of sea bream on vegetable aspic
Sole and cod bake with shellfish gratin
Capon stuffed with ceps with layered potatoe and ceps bake

Cheese
Cheese-board

Desserts
Warm molten dark and white chocolate pudding, mint ice cream with citrus fruit butter
Small hazelnut and coffee flavoured almond cakes


Freelance gourmet chef - Tous droits réservés - Designed by PLUGGED creations