French Gourmet Menu Starter Tomatoe bavarian with thyme and basil sauce Cream of sweet chestnut, truffle and duck foie gras soup Main dishes Tartare of sea bream on vegetable aspic Sole and cod bake with shellfish gratin Capon stuffed with ceps with layered potatoe and ceps bake Cheese Cheese-board Desserts Warm molten dark and white chocolate pudding, mint ice cream with citrus fruit butter Small hazelnut and coffee flavoured almond cakes