French Gourmet Menu

Tomatoe bavarian with thyme and basil sauce
Cream of sweet chestnut, truffle and duck foie gras soup

Main dishes
Tartare of sea bream on vegetable aspic
Sole and cod bake with shellfish gratin
Capon stuffed with ceps with layered potatoe and ceps bake


Warm molten dark and white chocolate pudding, mint ice cream with citrus fruit butter
Small hazelnut and coffee flavoured almond cakes

Freelance gourmet chef - Tous droits réservés - Designed by PLUGGED creations